HOSP 420 Food and Sanitation Week 7 Course Project

HOSP 420 Food and Sanitation Week 7 Course Project

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Hosp-420 Food and Sanitation 

Week 7 Course Project 

Table of Contents

Introduction â€‹3

Staff…………………………………………………………………………………6

        Kitchen……………………………………………………………………………..7

        Bathrooms. ……………………………………........................................................8

        Dining. …………………………………………………………………..................8

        Exterior……………………………………………………………………………..8

        Weaknesses. ……………………………………………………………………….9

         Recommendations………………………………………………………………...9

                 Personal hygiene practices. ………………………………………………….9

                 Cleaning schedule. …………………………………………………………..11

Conclusion. ……………………………………………………………………………...14

Appendix . ………………………………………………………………………………15

References. ………………………………………………………………………………18